Sea food at Koyao Bay Pavilions is a must. Only fish and seafood from the day and from the sea (not from sea farm) are served here. The kitchen opens to the restaurant room, and you are most welcome to watch our chef preparing the meals and ask her everything you want. Cuisine courses can be organized if you want. We grow our own rice at the back of the property.

Apart of original Thai cuisine made of the best products (it become more and more difficult to find it in tourist areas) we serve simple yet excellent Mediterranean cuisine, taking advantage of the excellent sea products available on the island (shrimps, crabs & lobsters, groupers and snappers, trevallies...). Choose the best possible wine from our house cellar to accompany your meal.

Afternoon tea (local cookies, rice and banana cakes) is served at the clubhouse and breakfast and meals will be served in your own sala if you wish so. Tropical fruits at your disposal at anytime in rooms and restaurant areas: please make yourself at home. Beach barbecues can easily be organized.

A la carte simple menu and daily specials, according to our own catches of the night and market supply: but always the best products and the most exquisite preparations.